About
A magazine for people who cook, and people who wash up
Crumb Quarterly started in 2019 as a photocopied newsletter handed out at a market. It is now a 160-page magazine, printed four times a year on paper you can cook next to.
We write about food as work: who grows it, carries it, cooks it and clears it away. We do not take money for coverage and we pay every contributor, including the ones who send letters we print.
We write about food as work: who grows it, carries it, cooks it and clears it away. We do not take money for coverage and we pay every contributor, including the ones who send letters we print.